The Artisan Cheese Journal for recording & documenting gourmet cheeses from around the world!

 
Journal Contents

From one artisan
cheese lover to another

A brief tour of the World
of Cheese
What makes a Cheese Maker an artisan?
Basic steps to making cheese
Cheese Politics
Can I make cheese at home?
Guidelines for buying cheese
Serving and cutting tips
1,2,3's of storing cheese
100 tasting note pages
and, much more...
About the Author

After 18 years in the publishing industry, she finally gives it all up for cheese! more...

Retailer Opportunities

Help generate support for local artisan cheese making and add a profit centre to your store.  more...

   

 

The Artisan Cheese Lover’s Cheese Journal
As every cheese lover knows a creamy Brie, zestful Gruyere, or tangy Cheddar can introduce a special evening or add the perfect touch to any meal or occasion. And, with more than 3000 names for cheeses in the world, most of us have only scratched the surface of this rich and complex world.
 
This is especially true of Artisan Cheeses, where the talent, personality and craftsmanship of each cheese maker are reflected in the unique, memorable taste of their cheeses. As in the wine world where vintage reflects the varietal, region and winemaker ’s philosophy, each artisan cheese reflects the animal, region and cheese maker's philosophy.
 
Whether you enjoy sampling cheeses on your travels around the world or expanding your “cheese horizons” closer to home, The Artisan Cheese Lover’s Cheese Journal will guide you in recording each cheese tasting experience so that you can relive the moment again and again. more...

The Artisan Cheese Journal for recording & documenting gourmet cheeses from around the world!The Artisan Cheese Journal for recording & documenting gourmet cheeses from around the world!

Some kind words...
I wanted to let you know that the Cheese Journals arrived intact today and they are wonderful. The journal entrees contain EXACTLY the information that my husband had requested. I liked the journal so much that I decided to give the second one to my cooking instructor. With any luck, she will fall in love with this as much as I did and recommend it to other students! Thank you so much!
Rula Burrow, Guilford Connecticut
         
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