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Journal Contents |
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From one artisan
cheese lover to another |
A brief tour of the
World
of Cheese |
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What makes a Cheese
Maker an artisan? |
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Basic steps to making
cheese |
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Cheese Politics |
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Can I make cheese at
home? |
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Guidelines for buying
cheese |
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Serving and cutting
tips |
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1,2,3's of storing
cheese |
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100 tasting note pages |
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and, much more... |
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| About the Author |
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After 18 years in the
publishing industry, she finally gives it
all up for cheese!
more... |
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| Retailer Opportunities |
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Help generate support
for local artisan cheese making and add a
profit centre to your store. more... |
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The Artisan Cheese Lover’s Cheese Journal
As every cheese lover knows a creamy
Brie, zestful Gruyere, or tangy Cheddar can
introduce a special evening or add the perfect touch
to any meal or occasion. And, with more than 3000
names for cheeses in the world, most of us have only scratched
the surface of this rich and complex world. |
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| This is especially true
of Artisan Cheeses, where the talent, personality
and craftsmanship of each cheese maker are reflected
in the unique, memorable taste of their cheeses. As
in the wine world where vintage reflects the
varietal, region and winemaker ’s philosophy, each
artisan cheese reflects the animal, region and
cheese maker's philosophy. |
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| Whether you enjoy
sampling cheeses on your travels around the world or
expanding your “cheese horizons” closer to home, The
Artisan Cheese Lover’s Cheese Journal will guide you
in recording each cheese tasting experience so that
you can relive the moment again and again.
more... |
Some kind
words...
I wanted to let you know that the
Cheese Journals arrived intact today
and they are wonderful. The journal
entrees contain EXACTLY the
information that my husband had
requested. I liked the journal so much
that I decided to give the second one
to my cooking instructor. With any
luck, she will fall in love with this
as much as I did and recommend it to
other students! Thank you so much!
Rula Burrow, Guilford Connecticut |
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