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Journal Contents |
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From one artisan
cheese lover to another |
A brief tour of the
World
of Cheese |
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What makes a Cheese
Maker an artisan? |
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Basic steps to making
cheese |
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Cheese Politics |
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Can I make cheese at
home? |
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Guidelines for buying
cheese |
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Serving and cutting
tips |
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1,2,3's of storing
cheese |
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100 tasting note pages |
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and, much more... |
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| About the Author |
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After 18 years in the
publishing industry, she finally gives it
all up for cheese!
more... |
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| Retailer Opportunities |
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Help generate support
for local artisan cheese making and add a
profit centre to your store. more... |
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Get your copy of the Artisan Cheese Lover’s Cheese Journal!
The journal is designed for artisan cheese enthusiasts
who want to keep
track of those rare and hard to find cheeses they
discover and have the
opportunity to taste.
Click
the image for a large view
Somewhat similar to a wine
journal, this book/journal begins with 34 pages of informative text on
Artisan and
Farmstead cheese and features 100 tasting note pages
which includes
spaces for recording cheese maker contact
information, the context of
the discovery, and extensive tasting note
descriptions. Shipping and
taxes are added at PayPal checkout.
Canadian Orders
$29.95 |
US & International Orders
$24.95 |
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Cancelled orders are subject to a
$7.50 re-stocking fee. |
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